Blow Horn
Blow Horn
This candle was originally molded from a piece of Blow Horn from the Farm at Doe Run. The farm has been making award winning farmstead cheeses from the rolling hills of Chester County, Pennsylvania for many years. We are friends with Sam Kennedy, the head cheesemaker who developed this recipe around 2015. The intricate texture of this bloomy aged latic is captured in the golden glow of pure beeswax.
Beeswax from Chester County hives!
Beeswax naturally burns cleaner, brighter, hotter, and longer than most choices and does not require chemical processing or additives to enhance these properties. With an inherently pleasant but gentle aroma, beeswax is the perfect choice for the eco-conscious home.
Burns for about 50 Hours.
3.5” Wide, 2” Tall
See Important Candle Care Instructions Below!
Always burn on a metal or ceramic dish to avoid a fire. Never leave a burning candle unattended.
To avoid tunneling, burn for 2-3 hours per session. Candles have memories! If you don’t allow the wax pool to reach its full diameter it will adversely effect your candle’s burn.
Trim the wick to 1/4" before each lighting. It's important to trim the wick during or immediately after burning your candle. Trimming a cold wick may break the wick off, making relighting it difficult.
If there is a carbon build up (build up that resembles a little black mushroom), extinguish the candle, cut the wick, and re-light.
To prevent uneven burning, use a metal tool to center the wick if necessary.
To extinguish, dunk the wick into the wax pool and straighten.
Relax and enjoy!
